Café Services Catering Policies

Some specialty items may require a 72-hour notice

Place your orders 48 hours prior to your delivery date

There is a 24-hour cancelation notice required

There is a 10-person minimum to order catering

There is a $10.00 charge for each linen that is ordered

All per person price menus include plates, napkins, cutlery, serving utensils

There is a $2.00 charge for individual packaging of items

Our delivery times are from 6:00 am to 3:00 pm, Monday thru Friday, however we are able to accommodate off hours catering which may be subjective to a service charge

Modifying your order – You can modify your order on the catering website up to the order lead time for that menu. After that time, modifications to orders must be called in to the catering manager

Prices on our menus and website may be subject to change due to market price fluctuation and product availability. Substitutions and additions on any menu will reflect price changes on the final invoice. We recommend clients request a new price quote if there are any additions or substitutions. Price changes may vary.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness.

It is our policy that any leftover food will be discarded after the event. We will leave or pack leftovers that are safe to consume (leftover cookies/brownies and can beverages), if requested beforehand. We do not recommend serving leftovers after the event as we cannot anticipate how long leftover food has been held at unsafe temperatures, nor are we qualified to evaluate the condition of the leftover food. Under no circumstances can leftover food be given to guests. The client will assume full responsibility for any liability as a result from consuming leftover food after the event.